16+ Gado Gado (Vegetables Salad With Soy Bean Sausace) Pics. Transfer the sauce to a bowl and serve with the above selection of cooked and raw vegetables on the side. Gado gado hails from the island of java, one of the larger of the 13,466 islands that make up the indonesian archipelago.
Heat the vegetable oil in a large frying pan, then add the tofu and cook for 2 minutes each side until crisp and golden.
Aisha nanor martin's spicy indonesian salad has it all; The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you're vegetarian, it can be omitted (although it won't be quite as delicious). Pour the sauce over all this, and garnish with fried onion and shrimp crackers. Gado gado is usually served cold or at room temperature, but it is sometimes heated a little in an oven before serving.