(a paring knife should slip easily into the beef, but the meat should not be falling apart.)
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Corned Beef Potato Gratin With Brussels Sprouts Kevin Is Cooking from keviniscooking.com
Place corned beef, fat side up, and contents of spice packet in a large dutch oven; Corn beef in can, potato, onion, minced garlic, black pepper, salt, oil. Simmer the potatoes in lightly salted water with ½ the butter until tender, then drain & cool.
Stir onion and corned beef into the mashed potatoes.
Corned beef confettigreat eight friends. • 550g floury potatoes, peeled and cut into small cubes (1cm). • 190g heritage corned beef shredded. Add red potatoes and baby carrots.