It is so good with any other korean dishes, especially spicy food!
40+ Gyeranjjim (Egg Steamed Korean) Pics. At its most basic, gyeran jjim (literally steamed eggs) consists of eggs whisked with water and something salty, such as salt, brined shrimp, or fish sauce. Eggs are also called dalgyal (달걀) in korean, so this dish is also called dalgyaljjim (달걀찜).
Pin On Recipes To Try from i.pinimg.com
Korean steamed eggs ( gaeran jim ) have a bit in common with an omelet, poached eggs, and scrambled eggs. Seasonings like green onions and sesame seeds, as well as vegetables and other ingredients. Gyeranjjim is a korean savory egg custard dish.
It's a popular side dish that goes well with any korean meal.
Korean steamed egg aka gyeran/kyeran jjim(계란찜) or dalgyal jjim(달걀찜) is a korean side dish made from eggs. You can make these on the stove or microwave. Seasonings like green onions and sesame seeds, as well as vegetables and other ingredients. Gyeran jjim involves no oil.
