Download Salmon En Croute Sauce Pics. Try to buy a wide piece of fish rather than a long thin fillet, as it will fit in the oven. 1kg/2lb 4oz side of salmon, cut from the centre.
In a small saucepan melt the 2 tablespoons margarine or butter. A winner at dinner parties, easy to serve as it can be made in advance and never fails to impress. Salmon en croute is our favourite salmon and pastry combo.
Imagine succulent salmon with a delicious sauce, all cooked in a light puff pastry… roll out the pastry on a floured surface to about 8″ x 12″ (20 cm x 30 cm).
I was thinking beurre blanc or lobster sauce (not sure what a good recipes is). Serve with hollandaise sauce, new potatoes and broccoli or minted peas. Spoon sauce onto 4 plates and place a piece of salmon on each. Quite simple to make if you buy your own puff pastry, this dish is well worth the effort.