Get Salmon En Croute Fish Shape Pictures. Served with sauteed potatoes and a. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side.
2 sheets of puff pastry, 700g of salmon fillet, skinless and boneless, 2 egg yolks, beaten, to glaze, salt, freshly ground black pepper to taste, 600ml of milk, 50g of butter, 100g of plain flour, 150g of cheddar, grated (or a similar hard cheese), 200g of baby spinach leaves, roughly 2 bags. Sounds like something out of a horror movie! These single serve salmon en croûte look impressive repeat with the other two salmon fillets and place the salmon en croûte on a heavy baking tray lined with baking paper.
Trim the excess to give the dough the shape of a fish.
Cooking channel serves up this salmon en croute recipe from laura calder plus many other recipes at cookingchanneltv.com. Fold the pastry over the fish, sealing the edges by pressing them together, leaving a gap in the centre, so that you can see inside. This easy to make yet impressive french recipe is a sure fast way to make your loved one fall head. Salmon en croute 240g made using freedom food scottish salmon fillets.