Rendang is a piece of meat — most commonly beef (rendang daging).
View Rendang Gif. It is served at special occasions to honor. Rendang ayam hari raya special | resepi pasti sedap.
Beef Rendang Recipe Bbc Food from food-images.files.bbci.co.uk
But the shank is so good after it is. Rendang has its roots in indonesian/malaysian cuisine but is also popular in thailand, singapore, vietnam, burma, sri lanka. Since many of my posts are also quick and fun lingual excursions, let's.
It has spread across indonesia to the cuisines of neighbouring southeast asian countries.
It's then fried together with the remaining braising. Rendang daging, or beef rendang. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in thai or malaysian cuisine. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies blend to a powder in a small blender or pound in a pestle and mortar.
